Name: Crispy Fish
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Dry potato flakes - 2 cups; All-purpose flour - 1 cup; Garlic powder - 1 tablespoon; Seasoning salt - 1 tablespoon; Ground black pepper - 1 tablespoon; Cayenne pepper, or to taste - 2 teaspoons; Cod - 4 (6 ounce) fillets; Butter flavored shortening, for frying - 2 cups

Ingredients for - Crispy Fish

1. Dry potato flakes 2 cups

2. All-purpose flour 1 cup

3. Garlic powder 1 tablespoon

4. Seasoning salt 1 tablespoon

5. Ground black pepper 1 tablespoon

6. Cayenne pepper, or to taste 2 teaspoons

7. Cod 4 (6 ounce) fillets

8. Butter flavored shortening, for frying 2 cups

How to cook deliciously - Crispy Fish

1 . Stage

In medium bowl, combine the potato flakes, flour, garlic powder, seasoning salt, black pepper, and cayenne pepper.

2 . Stage

Soak fish filets in bowl of cold water.

3 . Stage

In a deep skillet or deep fryer, melt and heat the shortening to 350 degrees F (175 degrees C).

4 . Stage

Dredge fish filets in dry mixture and fry in the hot oil for 5 minutes or until fish flakes apart easily. Remove from oil and place on paper towels to absorb excess oil.