Recipe information
Ingredients for - Crispy Fish
How to cook deliciously - Crispy Fish
1. Stage
In medium bowl, combine the potato flakes, flour, garlic powder, seasoning salt, black pepper, and cayenne pepper.
2. Stage
Soak fish filets in bowl of cold water.
3. Stage
In a deep skillet or deep fryer, melt and heat the shortening to 350 degrees F (175 degrees C).
4. Stage
Dredge fish filets in dry mixture and fry in the hot oil for 5 minutes or until fish flakes apart easily. Remove from oil and place on paper towels to absorb excess oil.
