Name: Biscuits and Sausage Gravy Breakfast Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Breakfast sausage - 1 (16 ounce) package; All-purpose flour - ¼ cup; Milk - 2 cups; Ground black pepper to taste - 2 cups; Olive oil, or as needed (Optional) - 1 tablespoon; Pre-baked pizza crust - 1 (12 inch); Cooking spray - 1 (12 inch); Eggs - 6; Milk - ¼ cup; Shredded Cheddar cheese, or as desired - 1 cup

Ingredients for - Biscuits and Sausage Gravy Breakfast Pizza

1. Breakfast sausage 1 (16 ounce) package

2. All-purpose flour ¼ cup

3. Milk 2 cups

4. Ground black pepper to taste 2 cups

5. Olive oil, or as needed (Optional) 1 tablespoon

6. Pre-baked pizza crust 1 (12 inch)

7. Cooking spray 1 (12 inch)

8. Eggs 6

9. Milk ¼ cup

10. Shredded Cheddar cheese, or as desired 1 cup

How to cook deliciously - Biscuits and Sausage Gravy Breakfast Pizza

1 . Stage

Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned, 5 to 7 minutes. Drain and discard grease. Stir in flour until dissolved; add 2 cups milk. Stir occasionally until gravy reaches desired consistency, about 10 minutes. Season gravy with black pepper.

2 . Stage

Preheat oven to 400 degrees F (200 degrees C).

3 . Stage

Place pizza crust on a baking sheet; brush with olive oil. Spread 1/2 of the gravy over the olive oil.

4 . Stage

Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs and 1/4 cup milk together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.

5 . Stage

Top pizza with scrambled eggs and Cheddar cheese.

6 . Stage

Bake in the preheated oven until crust is golden brown and top is bubbling, 10 to 15 minutes.