Slow Cooker BBQ Pulled Chicken
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Slow Cooker BBQ Pulled Chicken

1. Nonstick cooking spray -
2. Skinless, boneless chicken breast halves - 3 large
3. Smoked paprika - 2 teaspoons
4. Seasoning salt, or to taste - ¼ teaspoon
5. Barbeque seasoning, or to taste - ¼ teaspoon
6. Ground black pepper to taste - ¼ teaspoon
7. Barbeque sauce - 1 (18 ounce) bottle
8. Worcestershire sauce - ¼ cup
9. Mesquite-flavored liquid smoke (Optional) - 1 teaspoon

How to cook deliciously - Slow Cooker BBQ Pulled Chicken

1. Stage

Spray a slow cooker with nonstick spray.

2. Stage

Season chicken with smoked paprika, seasoning salt, barbecue seasoning, and pepper; place in the slow cooker.

3. Stage

Mix barbecue sauce, Worcestershire sauce, and liquid smoke together in a small bowl. Pour over chicken, making sure chicken is completely covered.

4. Stage

Cover and cook until meat can be shredded with a fork, about 6 hours on Low or 4 hours on High.

5. Stage

Remove chicken and pull. Return to the cooker and mix well with the barbecue sauce.

6. Stage

Let sit 5 to 10 minutes before serving.

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