Ingredients for - Slow Cooker BBQ Pulled Chicken

1. Nonstick cooking spray
2. Skinless, boneless chicken breast halves 3 large
3. Smoked paprika 2 teaspoons
4. Seasoning salt, or to taste ¼ teaspoon
5. Barbeque seasoning, or to taste ¼ teaspoon
6. Ground black pepper to taste ¼ teaspoon
7. Barbeque sauce 1 (18 ounce) bottle
8. Worcestershire sauce ¼ cup
9. Mesquite-flavored liquid smoke (Optional) 1 teaspoon

How to cook deliciously - Slow Cooker BBQ Pulled Chicken

1 . Stage

Spray a slow cooker with nonstick spray.

2 . Stage

Season chicken with smoked paprika, seasoning salt, barbecue seasoning, and pepper; place in the slow cooker.

3 . Stage

Mix barbecue sauce, Worcestershire sauce, and liquid smoke together in a small bowl. Pour over chicken, making sure chicken is completely covered.

4 . Stage

Cover and cook until meat can be shredded with a fork, about 6 hours on Low or 4 hours on High.

5 . Stage

Remove chicken and pull. Return to the cooker and mix well with the barbecue sauce.

6 . Stage

Let sit 5 to 10 minutes before serving.