Springtime Ham and Spinach Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Springtime Ham and Spinach Salad

1. Olive oil - 3 tablespoons
2. Orange juice - 2 tablespoons
3. Raspberry vinegar - 2 teaspoons
4. Coarse grained prepared mustard - 1 teaspoon
5. Ground black pepper to taste - 1 teaspoon
6. Cooked ham, cubed - 3 cups
7. Baby spinach, rinsed and dried - 8 cups
8. Diced cantaloupe - 1 cup
9. Diced peaches, drained - ½ cup
10. Red onion, thinly sliced - 1

How to cook deliciously - Springtime Ham and Spinach Salad

1. Stage

In a small bowl, whisk together the oil, juice, vinegar, mustard and pepper.

2. Stage

In a large bowl, toss together the ham, spinach, cantaloupe, peaches and onion. Pour dressing over all and toss to coat. Serve immediately.