Name: Filipino Menudo (Pork and Liver Stew)
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Boneless pork chops - 2 ¼; Pork liver - ½ pound; Olive oil - 3 tablespoons; Garlic, minced - 2 cloves; Onion, diced - 1; Salt and pepper to taste - 1; Tomatoes, diced - 2; Garbanzo beans, drained - 1 (15.5 ounce) can; Raisins - 1 (1.5 ounce) box; Potatoes, diced - 2

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Filipino Menudo (Pork and Liver Stew)

1. Boneless pork chops - 2 ¼

2. Pork liver - ½ pound

3. Olive oil - 3 tablespoons

4. Garlic, minced - 2 cloves

5. Onion, diced - 1

6. Salt and pepper to taste - 1

7. Tomatoes, diced - 2

8. Garbanzo beans, drained - 1 (15.5 ounce) can

9. Raisins - 1 (1.5 ounce) box

10. Potatoes, diced - 2

How to cook deliciously - Filipino Menudo (Pork and Liver Stew)

1. Stage

Bring a large pot of lightly salted water to a boil; add pork chops and return to a boil. Cook pork chops at a boil for 5 minutes, remove, and set aside to cool. Remove 1 cup of broth from the pot and set aside for later use. Once chops are cooled to the touch, cut them into bite-size pieces.

2. Stage

Return water to a boil; add pork liver to the pot and cook at a boil until tender, 7 to 10 minutes. Drain and discard liquid. Set liver aside to cool; cut into bite-size pieces.

3. Stage

Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic in hot oil until tender, about 5 minutes. Stir pork chops into onion and garlic; cook and stir together for 5 minutes. Season with salt and pepper. Add tomatoes and reserved broth; cover and cook for 10 minutes. Stir pork liver, garbanzo beans, raisins, and potatoes into the mixture; cover and simmer until potatoes are fork tender, about 10 minutes.