Ingredients for - Southern Grits Casserole
How to cook deliciously - Southern Grits Casserole
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
2 . Stage
Bring water to a boil in a large saucepan; stir in grits. Reduce the heat, cover, and simmer until liquid has been absorbed, about 5 minutes. Mix in 2 cups Cheddar cheese and 1/2 of the butter until melted.
3 . Stage
Cook sausage in a skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and add to grits mixture.
4 . Stage
Whisk eggs and milk together in a bowl. Pour into the skillet used to cook the sausage. Lightly scramble eggs over medium-low heat, then mix into grits mixture.
5 . Stage
Pour grits mixture into the prepared baking dish. Dot with remaining butter, sprinkle with remaining 1 cup Cheddar, and season with salt and pepper.
6 . Stage
Bake in the preheated oven until lightly browned, about 30 minutes. Melissa Goff