Name: Sauteed Bell Peppers and Onion with Olives and Meyer Lemon
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Meyer lemon - 1; Oil-cured black olives, pitted and chopped - 10; Extra-virgin olive oil, divided - 3 tablespoons; Dried oregano - ½ teaspoon; Orange bell pepper, sliced into strips - 1; Yellow bell pepper, sliced into strips - 1; Sweet onion, sliced into strips - 1 large; Salt and pepper to taste - 1 large

Sauteed Bell Peppers and Onion with Olives and Meyer Lemon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sauteed Bell Peppers and Onion with Olives and Meyer Lemon

1. Meyer lemon - 1

2. Oil-cured black olives, pitted and chopped - 10

3. Extra-virgin olive oil, divided - 3 tablespoons

4. Dried oregano - ½ teaspoon

5. Orange bell pepper, sliced into strips - 1

6. Yellow bell pepper, sliced into strips - 1

7. Sweet onion, sliced into strips - 1 large

8. Salt and pepper to taste - 1 large

How to cook deliciously - Sauteed Bell Peppers and Onion with Olives and Meyer Lemon

1. Stage

Cut ends off of the lemon, then cut lemon in half. Chop half of the lemon into small pieces, peel included; squeeze other lemon half and save juice.

2. Stage

Combine olives with 2 tablespoon oil, oregano, chopped lemon, and lemon juice.

3. Stage

Heat remaining 1 tablespoon olive oil in a pan over medium-high heat. Saute bell peppers and onion in the hot oil until onion is limp and peppers are still a little crunchy, about 5 minutes. Mix hot mixture into lemon mixture. Add salt and pepper. Serve immediately.