Name: Beef, Bean, and Beer Chili
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; Lean ground beef - 2 pounds; Onion, diced - 1; Salt - 2 teaspoons; Ground ancho chile powder - 3 tablespoons; Garlic, minced - 3 cloves; Ground cumin - 1 tablespoon; Paprika - 1 teaspoon; Ground black pepper - 1 teaspoon; Ground cinnamon - ⅛ teaspoon; Beer - 1 (12 ounce) bottle; Water, or as needed - 2 cups; Tomato puree - 1 cup; Unsweetened cocoa powder - 1 teaspoon; Dried oregano - ¼ teaspoon; Ground cayenne pepper - ¼ teaspoon; Pinto beans, drained and rinsed well - 2 (12 ounce) cans; Diced poblano pepper - ⅔ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Beef, Bean, and Beer Chili

1. Vegetable oil - 1 tablespoon

2. Lean ground beef - 2 pounds

3. Onion, diced - 1

4. Salt - 2 teaspoons

5. Ground ancho chile powder - 3 tablespoons

6. Garlic, minced - 3 cloves

7. Ground cumin - 1 tablespoon

8. Paprika - 1 teaspoon

9. Ground black pepper - 1 teaspoon

10. Ground cinnamon - ⅛ teaspoon

11. Beer - 1 (12 ounce) bottle

12. Water, or as needed - 2 cups

13. Tomato puree - 1 cup

14. Unsweetened cocoa powder - 1 teaspoon

15. Dried oregano - ¼ teaspoon

16. Ground cayenne pepper - ¼ teaspoon

17. Pinto beans, drained and rinsed well - 2 (12 ounce) cans

18. Diced poblano pepper - ⅔ cup

How to cook deliciously - Beef, Bean, and Beer Chili

1. Stage

Place a large pot over high heat; drizzle in oil. Cook and stir ground beef, onion, and salt in hot oil until beef is crumbly and browned and any released liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add chile powder, garlic, cumin, paprika, black pepper, and cinnamon. Cook and stir until mixture begins to darken, 3 to 4 minutes.

2. Stage

Pour in beer. Add water, tomato purée, cocoa powder, oregano, and cayenne; stir well. Bring to a simmer; reduce heat to medium-low and cook for 30 minutes.

3. Stage

Stir in beans and poblano pepper. Simmer until peppers are tender and flavors have blended, about 30 minutes; add more water if chili becomes too thick. Chef John