Name: Barbacoa-Style Shredded Beef
Prep time: 35 min
Cook time: 35 min
Yield: 8
Ingredients: Beef chuck roast, cut into 6 to 8 chunks - 1 (3 pound); Salt and ground black pepper to taste - 1 (3 pound); Vegetable oil - 2 tablespoons; Beef broth - ½ cup; Apple cider vinegar - ¼ cup; Fresh lime juice - ¼ cup; Chipotle peppers in adobo sauce, chopped - 4; Garlic, chopped - 5 cloves; Ground cumin - 1 tablespoon; Dried oregano - 1 tablespoon; Ground cloves - ¼ teaspoon; Bay leaves - 3 large

Ingredients for - Barbacoa-Style Shredded Beef

1. Beef chuck roast, cut into 6 to 8 chunks 1 (3 pound)

2. Salt and ground black pepper to taste 1 (3 pound)

3. Vegetable oil 2 tablespoons

4. Beef broth ½ cup

5. Apple cider vinegar ¼ cup

6. Fresh lime juice ¼ cup

7. Chipotle peppers in adobo sauce, chopped 4

8. Garlic, chopped 5 cloves

9. Ground cumin 1 tablespoon

10. Dried oregano 1 tablespoon

11. Ground cloves ¼ teaspoon

12. Bay leaves 3 large

How to cook deliciously - Barbacoa-Style Shredded Beef

1 . Stage

Season beef chunks with salt and pepper on all sides.

2 . Stage

Heat oil in a large skillet over medium-high heat. Working in batches, cook and stir beef until browned, 4 to 5 minutes per batch. Transfer browned beef to a slow cooker.

3 . Stage

Mix broth, vinegar, lime juice, chipotle peppers, garlic, cumin, oregano, and cloves together in a bowl until well combined. Season mixture with salt and pepper and pour over beef in the slow cooker. Stir in bay leaves.

4 . Stage

Cook on Low until beef is fork-tender, 8 to 10 hours. Discard bay leaves. Remove beef from the cooker and shred using two forks.

5 . Stage

Return beef to the slow cooker and stir to coat with sauce. Let marinate for at least 10 minutes before serving. Dotdash Meredith Food Studios