Name: Barbacoa-Style Shredded Beef
Prep time: 35 min
Cook time: 35 min
Yield: 8
Ingredients: Beef chuck roast, cut into 6 to 8 chunks - 1 (3 pound); Salt and ground black pepper to taste - 1 (3 pound); Vegetable oil - 2 tablespoons; Beef broth - ½ cup; Apple cider vinegar - ¼ cup; Fresh lime juice - ¼ cup; Chipotle peppers in adobo sauce, chopped - 4; Garlic, chopped - 5 cloves; Ground cumin - 1 tablespoon; Dried oregano - 1 tablespoon; Ground cloves - ¼ teaspoon; Bay leaves - 3 large

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Barbacoa-Style Shredded Beef

1. Beef chuck roast, cut into 6 to 8 chunks - 1 (3 pound)

2. Salt and ground black pepper to taste - 1 (3 pound)

3. Vegetable oil - 2 tablespoons

4. Beef broth - ½ cup

5. Apple cider vinegar - ¼ cup

6. Fresh lime juice - ¼ cup

7. Chipotle peppers in adobo sauce, chopped - 4

8. Garlic, chopped - 5 cloves

9. Ground cumin - 1 tablespoon

10. Dried oregano - 1 tablespoon

11. Ground cloves - ¼ teaspoon

12. Bay leaves - 3 large

How to cook deliciously - Barbacoa-Style Shredded Beef

1. Stage

Season beef chunks with salt and pepper on all sides.

2. Stage

Heat oil in a large skillet over medium-high heat. Working in batches, cook and stir beef until browned, 4 to 5 minutes per batch. Transfer browned beef to a slow cooker.

3. Stage

Mix broth, vinegar, lime juice, chipotle peppers, garlic, cumin, oregano, and cloves together in a bowl until well combined. Season mixture with salt and pepper and pour over beef in the slow cooker. Stir in bay leaves.

4. Stage

Cook on Low until beef is fork-tender, 8 to 10 hours. Discard bay leaves. Remove beef from the cooker and shred using two forks.

5. Stage

Return beef to the slow cooker and stir to coat with sauce. Let marinate for at least 10 minutes before serving. Dotdash Meredith Food Studios