Recipe information
Ingredients for - Lamb with mushrooms
How to cook deliciously - Lamb with mushrooms
1. Stage
Cut the mushrooms into slices and fry in vegetable oil until golden brown. Transfer to the cauldron.
2. Stage
Cut the meat, season with salt and spices, fry until golden brown, I had meat with fat so that I did not add fat. Put the meat on the mushrooms.
3. Stage
Cut the carrots and onions into cubes and send to the cauldron.
4. Stage
Cut tomatoes and peppers into large cubes or slices and put them in a cauldron.
5. Stage
Add chopped greens, salt and pepper to taste.
6. Stage
Cover and simmer for 50 minutes, add a little water if necessary. Serve hot.
7. Stage
Bon Appetit!!!
