Easy Turnip Greens
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:

Ingredients for - Easy Turnip Greens

1. Water - 10 cups
2. Salt - 2 tablespoons
3. White sugar - 1 tablespoon
4. Turnip greens, chopped - 2 ¼ pounds
5. Onion, chopped - ½
6. Garlic, pressed, or more to taste - 1 clove
7. Hot sauce - ¼ cup

How to cook deliciously - Easy Turnip Greens

1. Stage

Combine water, salt, and sugar in a stockpot; bring to a boil. Add turnip greens, onion, and garlic to the boiling water; cook, stirring occasionally, for 5 minutes. Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more.