Ingredients for - Seafood Pasta Salad
1.
Tri-color pasta 1 ½ (8 ounce) packages
How to cook deliciously - Seafood Pasta Salad
1 . Stage
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.
2 . Stage
While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.
3 . Stage
In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Chill several hours before serving.
Recipe information
Cooking:
25 min.
Servings per container:
8
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