Name: Seafood Pasta Salad
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Tri-color pasta - 1 ½ (8 ounce) packages; Celery - 3 stalks; Imitation crabmeat - 1 pound; Frozen green peas - 1 cup; Mayonnaise - 1 cup; White sugar - 1 ½ tablespoons; White vinegar - 2 tablespoons; Milk - 3 tablespoons; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Seafood Pasta Salad

1. Tri-color pasta - 1 ½ (8 ounce) packages

2. Celery - 3 stalks

3. Imitation crabmeat - 1 pound

4. Frozen green peas - 1 cup

5. Mayonnaise - 1 cup

6. White sugar - 1 ½ tablespoons

7. White vinegar - 2 tablespoons

8. Milk - 3 tablespoons

9. Salt - 1 teaspoon

10. Ground black pepper - ¼ teaspoon

How to cook deliciously - Seafood Pasta Salad

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.

2. Stage

While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.

3. Stage

In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Chill several hours before serving.