Name: Sweet Dijon Basa Filllet
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Honey - ¼ cup; Mayonnaise - 3 tablespoons; Olive oil - 2 tablespoons; Whole-grain Dijon mustard - 2 tablespoons; Lemon juice - 1 tablespoon; Swai fish - 4 (4 ounce) fillets

Ingredients for - Sweet Dijon Basa Filllet

1. Honey ¼ cup

2. Mayonnaise 3 tablespoons

3. Olive oil 2 tablespoons

4. Whole-grain Dijon mustard 2 tablespoons

5. Lemon juice 1 tablespoon

6. Swai fish 4 (4 ounce) fillets

How to cook deliciously - Sweet Dijon Basa Filllet

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Mix honey, mayonnaise, olive oil, mustard, and lemon juice together in a bowl.

3 . Stage

Place each fish fillet on separate pieces of aluminum foil. Drizzle honey sauce over each fish fillet. Gently wrap the aluminum foil around each coated fish fillet, crimping the foil together over the top to seal into a packet.

4 . Stage

Bake fillets in the preheated oven until fish flakes easily with a fork, about 13 minutes. Place one fish fillet on each serving plate and top with leftover sauce from foil packet.