Peking Salad
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:

Ingredients for - Peking Salad

1. Chinese cabbage - 500 gram
2. Corn - 1/2 B.
3. Dill - 20 gram
4. Crab sticks - 200 gram
5. Boiled eggs - 3 PC.
Gas station
1. Mayonnaise 2 tbsp
2. Sour cream 15% 2 tbsp
3. Garlic 1 clove
4. Salt taste

How to cook deliciously - Peking Salad

1. Stage

Finely chop the crab sticks.

1. Stage. Peking Salad: Finely chop the crab sticks.

2. Stage

Finely chop the eggs.

1. Stage. Peking Salad: Finely chop the eggs.

3. Stage

Chop cabbage and mix with eggs, crab sticks and corn. Add chopped dill.

1. Stage. Peking Salad: Chop cabbage and mix with eggs, crab sticks and corn. Add chopped dill.

4. Stage

For dressing, mix mayonnaise with sour cream, add the garlic passed through the press, add salt to taste and mix until smooth. Peking cabbage salad with crab sticks is seasoned and can be served right away.

1. Stage. Peking Salad: For dressing, mix mayonnaise with sour cream, add the garlic passed through the press, add salt to taste and mix until smooth. Peking cabbage salad with crab sticks is seasoned and can be served right away.

5. Stage

Bon Appetit!!!