Ingredients for - Pan Fried Daikon Cake
1.
Grated daikon radish 1 ½ cups
How to cook deliciously - Pan Fried Daikon Cake
1 . Stage
Place daikon in a large bowl and sprinkle with salt. Refrigerate for 30 minutes.
2 . Stage
Drain daikon. Stir in garlic, onion, egg, bread crumbs, pepper, paprika, and chili garlic sauce; mix well. Form into 8 patties.
3 . Stage
Pour oil into a large skillet over medium heat. Fry patties in hot oil until firm and nicely brown, about 3 minutes per side. Drain on paper towels.
Recipe information
Cooking:
15 min.
Servings per container:
4
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