Recipe information
Ingredients for - Pan Fried Daikon Cake
1. Grated daikon radish - 1 ½ cups
How to cook deliciously - Pan Fried Daikon Cake
1. Stage
Place daikon in a large bowl and sprinkle with salt. Refrigerate for 30 minutes.
2. Stage
Drain daikon. Stir in garlic, onion, egg, bread crumbs, pepper, paprika, and chili garlic sauce; mix well. Form into 8 patties.
3. Stage
Pour oil into a large skillet over medium heat. Fry patties in hot oil until firm and nicely brown, about 3 minutes per side. Drain on paper towels.
