Name: Thai Chicken Slaw Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Hamburger buns, split - 8; Butter - 2 tablespoons; Onion, chopped - ½; Tomato paste - 2 tablespoons; Garlic, minced - 2 cloves; Thai sweet chili sauce, or more to taste - 3 tablespoons; Worcestershire sauce - 1 tablespoon; White sugar - 1 teaspoon; Boneless, skinless chicken breast, or more to taste, cut in bite-size pieces - 2 pounds; Olive oil - 2 tablespoons; Sweet pickle relish - 3 tablespoons; Lemon juice - 3 tablespoons; Honey - 2 tablespoons; Coleslaw mix - 2 cups

Ingredients for - Thai Chicken Slaw Burgers

1. Hamburger buns, split 8

2. Butter 2 tablespoons

3. Onion, chopped ½

4. Tomato paste 2 tablespoons

5. Garlic, minced 2 cloves

6. Thai sweet chili sauce, or more to taste 3 tablespoons

7. Worcestershire sauce 1 tablespoon

8. White sugar 1 teaspoon

9. Boneless, skinless chicken breast, or more to taste, cut in bite-size pieces 2 pounds

10. Olive oil 2 tablespoons

11. Sweet pickle relish 3 tablespoons

12. Lemon juice 3 tablespoons

13. Honey 2 tablespoons

14. Coleslaw mix 2 cups

How to cook deliciously - Thai Chicken Slaw Burgers

1 . Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange hamburger buns, cut-sides facing up, in a single layer on a baking sheet.

2 . Stage

Toast buns under the preheated broiler until toasted, 30 to 60 seconds.

3 . Stage

Melt butter in a large skillet over medium heat. Cook and stir onion, tomato paste, and garlic in hot butter until onion is softened, about 5 minutes. Stir chili sauce, Worcestershire sauce, and sugar into onion mixture.

4 . Stage

Stir chicken and olive oil into the skillet; cook and stir until chicken is no longer pink in the center, 5 to 10 minutes.

5 . Stage

Whisk relish, lemon juice, and honey together in a large bowl; add coleslaw blend and toss to coat.

6 . Stage

Spoon chicken mixture into toasted buns and top with coleslaw.