Peanut Butter Divinity Roll
Recipe information
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Cooking:
20 min.
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Servings per container:
40
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Source:

Ingredients for - Peanut Butter Divinity Roll

1. White sugar - 2 ½ cups
2. Light corn syrup - ⅔ cup
3. Water - ⅓ cup
4. Egg whites - 2
5. Confectioners' sugar, or as needed - 1 tablespoon
6. Peanut butter, or as needed - ½ cup

How to cook deliciously - Peanut Butter Divinity Roll

1. Stage

Mix sugar, corn syrup, and water together in a deep pan; bring to a boil. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball (hard ball stage), about 15 minutes.

2. Stage

Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.

3. Stage

Slowly pour sugar mixture over egg whites while beating with an electric mixer. Beat until candy clings to a spoon and loses some of its shine. Spread candy mixture onto a sheet of waxed paper; sprinkle with confectioners' sugar. Generously spread peanut butter over candy mixture. Roll candy into one large roll; cut into 2 rolls. Slice each roll into desired pieces.