Ingredients for - Kari's Vegetarian Minestrone
10.
Shredded fresh spinach 1 cup
How to cook deliciously - Kari's Vegetarian Minestrone
1 . Stage
Saute oil and garlic in a large pot over medium-low heat until fragrant, about 2 minutes. Add onion and saute for 2 to 3 minutes. Add carrots and saute for 3 minutes, followed by zucchini, mushrooms, and finally potato. Add more oil if necessary.
2 . Stage
Stir in diced tomatoes, tomato sauce, and spinach; cook for 3 minutes. Stir in vegetable broth, water, kidney beans, basil, oregano, thyme, cayenne, salt, and pepper. Bring to a simmer. Reduce heat to low and simmer for 1 hour; the more simmer time the better.
Recipe information
Cooking:
20 min.
Servings per container:
6
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