Ingredients for - Bacon and Parmesan Penne Pasta

1. Dry penne pasta 1 (16 ounce) package
2. Bacon, coarsely chopped 1 pound
3. Onion, chopped 1 large
4. Olive oil ¼ cup
5. Grated Parmesan cheese ½ cup

How to cook deliciously - Bacon and Parmesan Penne Pasta

1 . Stage

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

2 . Stage

While the pasta is cooking, cook bacon and onion in a large skillet over medium heat, stirring often, until bacon is crisp and onion is beginning to brown, about 10 minutes. Remove from the heat and drain grease into a small container.

3 . Stage

Drain pasta and transfer to a large serving bowl. Add oil and stir to coat pasta. Add cooked bacon and onion plus 1 to 2 tablespoons bacon grease. Sprinkle Parmesan over pasta and stir until well combined. Add more bacon grease as desired for flavor and moisture.