Recipe information
Ingredients for - Cucumber and peanut salad
How to cook deliciously - Cucumber and peanut salad
1. Stage
Heat a dry frying pan and toast, stirring, the coconut until golden. Transfer to a plate and set aside. Pour the peanuts into the pan, roast for five minutes, transfer to a towel and rub with your hands to get rid of the husks. Chop the peanuts in a blender.
2. Stage
Slice the cucumbers and coarsely chop the spinach and cilantro. Place cucumbers, greens, peanuts and coconut in a bowl. Mix together honey, soy sauce, olive oil, lemon juice and grated ginger for the dressing. Mix everything well and pour over the salad.
3. Stage
Bon appetit!
