Herring in a fur coat

1. Stage

Boil the potatoes, beets and carrots. Using a pastry ring or shot glass, slice the vegetables into rings. I have this variety of potatoes, an unusual blue color.

2. Stage

Similarly slice the bread.

3. Stage

Place the diced herring, mayonnaise and dill in the blender bowl. Add the soy sauce.

4. Stage

Puree until homogeneous.

5. Stage

On a slice of bread, put pate.

6. Stage

Then a circle of beets. Pate again.

7. Stage

A circle of carrots. Pate.

8. Stage

Top with potatoes, and garnish with a drop of pâté.

9. Stage

Bon appetit!