Chef John's Ranch Dressing
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:
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Ingredients for - Chef John's Ranch Dressing

1. Mayonnaise - 1 ⅓ cups
2. Sour cream - ⅓ cup
3. Buttermilk - ⅓ cup
4. Minced fresh Italian parsley - 1 tablespoon
5. Sliced fresh chives - 2 teaspoons
6. Dried dill weed - ½ teaspoon
7. Dried tarragon - ¼ teaspoon
8. Garlic powder - ¼ teaspoon
9. Onion Powder - ¼ teaspoon
10. Freshly ground black pepper - ¼ teaspoon
11. Cayenne pepper - 1 pinch
12. Salt - 1 pinch
13. Worcestershire sauce - 2 drops

How to cook deliciously - Chef John's Ranch Dressing

1. Stage

Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.

2. Stage

Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste. Sherri

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