Name: Keto Beef Stew
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 lb. beef chuck roast, cut into 1" pieces -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. extra-virgin olive oil -; 8 oz. baby bella mushrooms, sliced -; 1 small onion, chopped -; 1 medium carrot, peeled and cut into rounds -; 2 stalks celery, sliced -; 3 cloves garlic, minced -; 1 tbsp. tomato paste -; 6 c. low-sodium beef broth -; 1 tsp. fresh thyme leaves -; 1 tsp. freshly chopped rosemary -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Keto Beef Stew

1. 2 lb. beef chuck roast, cut into 1" pieces -

2. Kosher salt -

3. Freshly ground black pepper -

4. 2 tbsp. extra-virgin olive oil -

5. 8 oz. baby bella mushrooms, sliced -

6. 1 small onion, chopped -

7. 1 medium carrot, peeled and cut into rounds -

8. 2 stalks celery, sliced -

9. 3 cloves garlic, minced -

10. 1 tbsp. tomato paste -

11. 6 c. low-sodium beef broth -

12. 1 tsp. fresh thyme leaves -

13. 1 tsp. freshly chopped rosemary -

How to cook deliciously - Keto Beef Stew

1. Stage

Pat beef dry with paper towels and season well with salt and pepper. In a large pot over medium heat, heat oil. Working in batches, add beef and sear on all sides until golden, about 3 minutes per side. Remove from pot and repeat with remaining beef, adding more oil as necessary.

2. Stage

To same pot, add mushrooms and cook until golden and crispy, 5 minutes. Add onion, carrots, and celery and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add tomato paste and and stir to coat vegetables.

3. Stage

Add broth, thyme, rosemary, and beef to pot and season with salt and pepper. Bring to a boil and reduce heat to a simmer. Simmer until beef is tender, 50 minutes to an hour.