Name: Grilled T-Bone Tostadas with Spicy Radish Salad
Yield: 8
Ingredients: 8 radishes -; 1 jalapeño -; 1/2 small red onion -; 2 tbsp. extra-virgin olive oil -; 1 tbsp. fresh lime juice -; Kosher salt -; Freshly ground pepper -; 1/2 c. sour cream -; 5 c. finely shredded iceberg lettuce -; Spice-Rubbed T-Bone Steak -; 1/4 c. Cilantro leaves -; Lime wedges -; Vegetable oil, for frying -; 8 corn tortillas -

Grilled T-Bone Tostadas with Spicy Radish Salad

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Ingredients for - Grilled T-Bone Tostadas with Spicy Radish Salad

1. 8 radishes -

2. 1 jalapeño -

3. 1/2 small red onion -

4. 2 tbsp. extra-virgin olive oil -

5. 1 tbsp. fresh lime juice -

6. Kosher salt -

7. Freshly ground pepper -

8. 1/2 c. sour cream -

9. 5 c. finely shredded iceberg lettuce -

10. Spice-Rubbed T-Bone Steak -

11. 1/4 c. Cilantro leaves -

12. Lime wedges -

13. Vegetable oil, for frying -

14. 8 corn tortillas -

How to cook deliciously - Grilled T-Bone Tostadas with Spicy Radish Salad

1. Stage

In a medium bowl, mix the radishes with the jalapeño, red onion, olive oil, and lime juice and season with salt and pepper.

2. Stage

Make the tostada shells: In a medium, deep skillet, heat 1/4 inch of vegetable oil until hot. Fry one corn tortilla at a time over moderately high heat until lightly golden on both sides, about 2 minutes. Drain on paper towels and sprinkle with salt. Let cool before serving.

3. Stage

Set the tostada shells on plates and spoon the sour cream on top. Cover with the iceberg lettuce and sliced steak. Spoon the radish salad over the steak and sprinkle with the cilantro leaves. Serve with lime wedges.Variation: Make mini versions of this tostada using tortilla chips, or skip the tostada and roll the steak and salad in soft corn or flour tortillas.