Name: Barley with Sautéed Leeks, Peas, and Parsley
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 c. pearl barley -; Kosher salt -; Pepper -; 2 tbsp. olive oil -; 2 leeks (white and light green parts only) -; 1 c. frozen peas -; 2 tsp. grated lemon zest -; 1/2 c. chopped fresh flat-leaf parsley -

Barley with Sautéed Leeks, Peas, and Parsley

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Barley with Sautéed Leeks, Peas, and Parsley

1. 1 c. pearl barley -

2. Kosher salt -

3. Pepper -

4. 2 tbsp. olive oil -

5. 2 leeks (white and light green parts only) -

6. 1 c. frozen peas -

7. 2 tsp. grated lemon zest -

8. 1/2 c. chopped fresh flat-leaf parsley -

How to cook deliciously - Barley with Sautéed Leeks, Peas, and Parsley

1. Stage

In a medium saucepan, combine the barley, 3 cups water and 1/4 teaspoon salt and bring to a boil. Reduce heat and simmer, covered, until the barley is tender, 20 to 25 minutes. Drain off any remaining water in the pan and transfer the barley to a large bowl.

2. Stage

Meanwhile, heat the oil in a medium skillet over medium heat. Add the leeks, season with 1/4 teaspoon each salt and pepper and cook, stirring occasionally, until tender, 7 to 8 minutes. Add the peas and lemon zest and cook, stirring occasionally, until heated through, about 3 minutes; stir in the parsley. Fold the mixture into the barley.