Ingredients for - Barley with Sautéed Leeks, Peas, and Parsley
1.
1 c. pearl barley
5.
2 leeks (white and light green parts only)
7.
2 tsp. grated lemon zest
8.
1/2 c. chopped fresh flat-leaf parsley
How to cook deliciously - Barley with Sautéed Leeks, Peas, and Parsley
1 . Stage
In a medium saucepan, combine the barley, 3 cups water and 1/4 teaspoon salt and bring to a boil. Reduce heat and simmer, covered, until the barley is tender, 20 to 25 minutes. Drain off any remaining water in the pan and transfer the barley to a large bowl.
2 . Stage
Meanwhile, heat the oil in a medium skillet over medium heat. Add the leeks, season with 1/4 teaspoon each salt and pepper and cook, stirring occasionally, until tender, 7 to 8 minutes. Add the peas and lemon zest and cook, stirring occasionally, until heated through, about 3 minutes; stir in the parsley. Fold the mixture into the barley.
Recipe information
Cooking:
30 min.
Servings per container:
6
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