Name: Caramelized Onion and Bacon Tart
Yield: 6
Ingredients: 4 slice bacon -; 4 small onions -; 1 tbsp. chopped fresh thyme leaves -; 1 tsp. chopped fresh thyme leaves -; Kosher salt -; 1 c. whole-milk ricotta cheese -; 1 egg yolk -; Freshly ground pepper -; 1/4 c. grated Parmigiano-Reggiano -; 1 tbsp. grated Parmigiano-Reggiano -; 1 frozen pie or tart shell -

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Ingredients for - Caramelized Onion and Bacon Tart

1. 4 slice bacon -

2. 4 small onions -

3. 1 tbsp. chopped fresh thyme leaves -

4. 1 tsp. chopped fresh thyme leaves -

5. Kosher salt -

6. 1 c. whole-milk ricotta cheese -

7. 1 egg yolk -

8. Freshly ground pepper -

9. 1/4 c. grated Parmigiano-Reggiano -

10. 1 tbsp. grated Parmigiano-Reggiano -

11. 1 frozen pie or tart shell -

How to cook deliciously - Caramelized Onion and Bacon Tart

1. Stage

Preheat oven to 350 degrees. Cook bacon in a medium frying pan over medium-high heat until fat is mostly rendered and bacon is crisp around edges. Transfer to paper towels to drain, and set aside, leaving 1 tablespoon bacon fat in pan. Crumble bacon after cooling.

2. Stage

Add onions to pan and cook over medium-high heat, stirring occasionally, until they start to brown, about 8 minutes. Turn heat to medium-low and add 1 tablespoon thyme and pinch of salt. Continue to cook until onions are soft and deep golden brown, about 20 minutes more.

3. Stage

Meanwhile, combine ricotta, egg yolk, 1/2 teaspoon salt, pinch of pepper, 1 teaspoon thyme, and 1/4 cup Parmigiano in a small bowl. Stir well to combine.

4. Stage

Spread ricotta mixture evenly on the bottom of tart shell. Arrange onions on top of ricotta and sprinkle with 1 tablespoon Parmigiano. Sprinkle bacon over top. Transfer to oven and bake until edges of filling are golden brown, 30 to 40 minutes.