Name: Spinach Timballo
Yield: 6
Ingredients: 1/2 c. organic low-fat cream cheese -; 1/2 c. organic low-fat ricotta cheese -; 1 1/4 c. organic low-fat milk -; 3 large organic free-range eggs -; 1/2 c. organic golden raisins -; 1/4 tsp. organic ground cardamon -; Kosher salt -; Freshly ground organic black pepper -; 1/2 lb. Organic baby spinach -; 1/2 lb. organic penne pasta -; 1 tbsp. organic sweet butter -; 2 tbsp. organic dried breadcrumbs -

Ingredients for - Spinach Timballo

1. 1/2 c. organic low-fat cream cheese

2. 1/2 c. organic low-fat ricotta cheese

3. 1 1/4 c. organic low-fat milk

4. 3 large organic free-range eggs

5. 1/2 c. organic golden raisins

6. 1/4 tsp. organic ground cardamon

7. Kosher salt

8. Freshly ground organic black pepper

9. 1/2 lb. Organic baby spinach

10. 1/2 lb. organic penne pasta

11. 1 tbsp. organic sweet butter

12. 2 tbsp. organic dried breadcrumbs

How to cook deliciously - Spinach Timballo

1 . Stage

Preheat oven to 350 degrees F.

2 . Stage

Combine cream cheese, ricotta, milk, eggs, plumped raisins, and spices in a large bowl, and whisk them together until smooth. Finely chop drained spinach; add it to the bowl. Add the cooked pasta to the egg mixture; combine well.

3 . Stage

Butter a 6-cup-capacity loaf pan and coat well with breadcrumbs. Pour the filling in the baking dish and bake for about 1 hour, or until puffed and brown on top.

4 . Stage

Remove from the oven and unmold on a serving platter, slice, and serve. Reheats very well in the oven, sliced, as leftovers.