Homemade Spinach Pasta

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studio

2 . Stage

Combine water and ice in a bowl. Preheat a skillet over medium heat; add spinach. Cook, stirring continuously, until spinach turns bright green, about 30 seconds. Dotdash Meredith Food Studio

3 . Stage

Plunge into ice water bath; remove when spinach is lukewarm. Squeeze out excess moisture with cheesecloth. Dotdash Meredith Food Studio

4 . Stage

Combine spinach, eggs, olive oil, and salt in a food processor; blend until smooth. Dotdash Meredith Food Studio

5 . Stage

Add flour; blend until dough no longer sticks to the blades, adding flour as needed. Dotdash Meredith Food Studio

6 . Stage

Roll dough into a ball; wrap in plastic wrap. Rest at room temperature for 20 minutes. Dotdash Meredith Food Studio

7 . Stage

Remove plastic wrap from dough. Transfer to a work surface generously dusted with flour; cut dough into 4 pieces with a sharp knife. Dotdash Meredith Food Studio

8 . Stage

Roll out dough with a rolling pin to 1/4-inch thickness; shape into rectangles. Dotdash Meredith Food Studio

9 . Stage

Dust pasta maker rollers with flour. Run the dough rectangles through a pasta maker on the widest setting. Repeat rolling dough through rollers, gradually reducing the setting to desired thickness. Dotdash Meredith Food Studio

10 . Stage

Change the pasta maker's attachment to the preferred noodle shape; cut pasta with the pasta maker. Dotdash Meredith Food Studio

11 . Stage

Bring a large pot of water to a boil. Lower pasta gently into water; use a spoon to keep noodles from sticking together. Cook until pasta is firm but soft, 3 to 6 minutes. Dotdash Meredith Food Studio

12 . Stage

Remove from the water with tongs; transfer to a bowl. Dotdash Meredith Food Studio