Name: Beef Tenderloin
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Yield: 4
Ingredients: 1/2 c. extra-virgin olive oil -; 2 tbsp. balsamic vinegar -; 2 tbsp. whole grain mustard -; 3 sprigs fresh thyme -; 3 sprigs fresh rosemary -; 1 dried bay leaf -; 2 cloves garlic, smashed -; 2 tbsp. honey -; 1 (2-lb.) beef tenderloin, rested at room temperature for 1 hour -; 1 tsp. kosher salt -; 1 tsp. Freshly ground black pepper -; 2 tsp. fresh rosemary, finely chopped -; 1 clove garlic, minced -; 1/2 c. Greek yogurt -; 1/4 c. sour cream -; 1 tsp. prepared horseradish -; Juice of 1/2 lemon -; Kosher salt -

Ingredients for - Beef Tenderloin

1. 1/2 c. extra-virgin olive oil

2. 2 tbsp. balsamic vinegar

3. 2 tbsp. whole grain mustard

4. 3 sprigs fresh thyme

5. 3 sprigs fresh rosemary

6. 1 dried bay leaf

7. 2 cloves garlic, smashed

8. 2 tbsp. honey

9. 1 (2-lb.) beef tenderloin, rested at room temperature for 1 hour

10. 1 tsp. kosher salt

11. 1 tsp. Freshly ground black pepper

12. 2 tsp. fresh rosemary, finely chopped

13. 1 clove garlic, minced

14. 1/2 c. Greek yogurt

15. 1/4 c. sour cream

16. 1 tsp. prepared horseradish

17. Juice of 1/2 lemon

18. Kosher salt

How to cook deliciously - Beef Tenderloin

1 . Stage

In a large bowl, mix together oil, vinegar, mustard, thyme, sprigs of rosemary, bay leaf, smashed garlic, and honey. Add meat to bowl, cover with plastic wrap, and marinate in refrigerator for 1 hour or up to one day. Optional: Bring tenderloin up to room temperature before baking.

2 . Stage

Preheat oven to 450º. Line a rimmed baking sheet with aluminum foil and fit a wire rack inside. Remove tenderloin from marinade and pat dry with paper towels. Season all over with salt, pepper, rosemary, and minced garlic, then place on rack.

3 . Stage

Roast until cooked to your liking, about 20 minutes for rare. Let rest 5 to 10 minutes before slicing.

4 . Stage

Meanwhile, make sauce: In a medium bowl, whisk together yogurt, sour cream, horseradish, and lemon juice, and season with salt.

5 . Stage

Slice tenderloin and serve with sauce on the side.