Ingredients for - Salsa Roja
2.
Large dried ancho chiles, stemmed and seeded 8
5.
Small dried red chile, stemmed and most seeds discarded 1
How to cook deliciously - Salsa Roja
1 . Stage
Combine vegetable stock, ancho chiles, plum tomatoes, onion, red chile, garlic, brown sugar, vegetable oil, cumin, kosher salt, and black pepper in a saucepan; bring to a boil. Boil mixture for 2 minutes.
2 . Stage
Cover saucepan and remove from heat; let stand for 10 minutes.
3 . Stage
Pour mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Transfer salsa to a bowl and stir in vinegar.
Recipe information
Cooking:
10 min.
Servings per container:
32
Fish and Potato Casserole
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Pasteles with Yuca and Plantains
Combine yuca, green plantains, yautia, and milk in a b...
Poppy Seed Bread with Glaze
Preheat oven to 350 degrees F (175 degrees C). Grease...
Ajiaco (Beef and Pepper Stew)
Heat the canola oil in a Dutch oven over medium heat....
Turkey Taco Soup
Heat olive oil in a large pot over medium-high heat an...
Slow Cooker Thai Beef Curry
Heat a large skillet over medium-high heat. Pour oil c...
Gujarati Kadhi
Mix together water, yogurt, and chickpea flour in a la...
Soft Chocolate Cookies
Preheat oven to 350 degrees F (175 degrees C). Beat bu...
Fried Green Tomatoes with Shrimp Remoulade
In a medium bowl, stir together mustard, 1/2 cup olive...
Eggless Chocolate Cake II
Preheat oven to 350 degrees F (175 degrees C), grease...
Pepper Jelly Pork
Preheat oven to 450 degrees F (230 degrees C). Whisk c...
Snails in vegetable sauce
Knead elastic dough from water, egg, salt and flour, c...