Name: Egg-Free Dairy-Free Nut-Free Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - 1 ½ cups; Salt - ½ teaspoon; White sugar - 1 cup; Unsweetened cocoa powder - ¼ cup; Baking soda - 1 teaspoon; Vegetable oil - 5 tablespoons; White vinegar - 1 tablespoon; Vanilla extract - 1 teaspoon; Cold water - 1 cup; Semi-sweet chocolate chips - ½ cup

Ingredients for - Egg-Free Dairy-Free Nut-Free Cake

1. All-purpose flour 1 ½ cups

2. Salt ½ teaspoon

3. White sugar 1 cup

4. Unsweetened cocoa powder ¼ cup

5. Baking soda 1 teaspoon

6. Vegetable oil 5 tablespoons

7. White vinegar 1 tablespoon

8. Vanilla extract 1 teaspoon

9. Cold water 1 cup

10. Semi-sweet chocolate chips ½ cup

How to cook deliciously - Egg-Free Dairy-Free Nut-Free Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.

2 . Stage

In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda. Mix well with a fork, then stir in oil, vinegar, and vanilla extract. When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth. Stir in chocolate chips and pour batter into prepared pan.

3 . Stage

Bake in preheated oven for 30 to 35 minutes, until a toothpick inserted in center comes out clean. Cool on a rack.