Perfect Lemon Curd
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Perfect Lemon Curd

1. Fresh lemon juice - ¾ cup
2. White sugar - ¾ cup
3. Unsalted butter, cubed - ½ cup
4. Eggs - 3 large
5. Grated lemon zest - 1 tablespoon

How to cook deliciously - Perfect Lemon Curd

1. Stage

Combine lemon juice, sugar, butter, eggs, and lemon zest in a 2-quart saucepan.

2. Stage

Cook over medium-low heat, whisking constantly, until mixture thickens and bubbles, about 5 to 6 minutes.