Name: Amaretto Bundt® Cake with Bourbon Soak
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: White sugar - 2 ½ cups; Unsalted butter, at room temperature - 1 cup; Eggs, at room temperature - 6 large; Vanilla bean paste - 1 ½ teaspoons; Almond extract - 1 teaspoon; Cake flour, sifted - 3 cups; Baking soda - ¼ teaspoon; Salt - ⅛ teaspoon; Amaretto liqueur - ½ cup; Sour cream - 1 (8 ounce) container; Sliced almonds - ½ cup; Bourbon - ¼ cup

Ingredients for - Amaretto Bundt® Cake with Bourbon Soak

1. White sugar 2 ½ cups

2. Unsalted butter, at room temperature 1 cup

3. Eggs, at room temperature 6 large

4. Vanilla bean paste 1 ½ teaspoons

5. Almond extract 1 teaspoon

6. Cake flour, sifted 3 cups

7. Baking soda ¼ teaspoon

8. Salt ⅛ teaspoon

9. Amaretto liqueur ½ cup

10. Sour cream 1 (8 ounce) container

11. Sliced almonds ½ cup

12. Bourbon ¼ cup

How to cook deliciously - Amaretto Bundt® Cake with Bourbon Soak

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease a 12-cup tube pan (such as Bundt®).

2 . Stage

Beat sugar and butter together in a large bowl using an electric mixer on high speed until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla bean paste and almond extract and mix in.

3 . Stage

Whisk the sifted cake flour, baking soda, and salt together in a bowl. Add flour mixture to the bowl with the butter mixture in 3 additions, alternating with amaretto and sour cream.

4 . Stage

Sprinkle sliced almonds into the bottom of the prepared tube pan. Pour batter on top.

5 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 1/2 hours. Cool cake in pan for 15 minutes; turn it out onto a wire rack to cool another 15 minutes.

6 . Stage

Use a toothpick or the tines of a fork to poke holes around the top of the cake and spoon bourbon over the cake. Cool another 15 minutes and transfer cake to a serving plate.