Name: Amaretto Bundt® Cake with Bourbon Soak
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: White sugar - 2 ½ cups; Unsalted butter, at room temperature - 1 cup; Eggs, at room temperature - 6 large; Vanilla bean paste - 1 ½ teaspoons; Almond extract - 1 teaspoon; Cake flour, sifted - 3 cups; Baking soda - ¼ teaspoon; Salt - ⅛ teaspoon; Amaretto liqueur - ½ cup; Sour cream - 1 (8 ounce) container; Sliced almonds - ½ cup; Bourbon - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Amaretto Bundt® Cake with Bourbon Soak

1. White sugar - 2 ½ cups

2. Unsalted butter, at room temperature - 1 cup

3. Eggs, at room temperature - 6 large

4. Vanilla bean paste - 1 ½ teaspoons

5. Almond extract - 1 teaspoon

6. Cake flour, sifted - 3 cups

7. Baking soda - ¼ teaspoon

8. Salt - ⅛ teaspoon

9. Amaretto liqueur - ½ cup

10. Sour cream - 1 (8 ounce) container

11. Sliced almonds - ½ cup

12. Bourbon - ¼ cup

How to cook deliciously - Amaretto Bundt® Cake with Bourbon Soak

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease a 12-cup tube pan (such as Bundt®).

2. Stage

Beat sugar and butter together in a large bowl using an electric mixer on high speed until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla bean paste and almond extract and mix in.

3. Stage

Whisk the sifted cake flour, baking soda, and salt together in a bowl. Add flour mixture to the bowl with the butter mixture in 3 additions, alternating with amaretto and sour cream.

4. Stage

Sprinkle sliced almonds into the bottom of the prepared tube pan. Pour batter on top.

5. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 1/2 hours. Cool cake in pan for 15 minutes; turn it out onto a wire rack to cool another 15 minutes.

6. Stage

Use a toothpick or the tines of a fork to poke holes around the top of the cake and spoon bourbon over the cake. Cool another 15 minutes and transfer cake to a serving plate.