Snack sandwiches
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Snack sandwiches

1. Bread - 6 slice
2. Chicken egg - 4 PC.
3. Cream cheese - 80 gram
4. Mayonnaise - 1 Tsp
5. Potatoes - 1 PC.
6. Herring - 1 PC.
7. Pickles - 1 PC.
8. Red onion - 1 PC.
9. Parsley (greens) - 1 twig
10. Salt - 1 twig

How to cook deliciously - Snack sandwiches

1. Stage

Cut the bread into thin slices.

1. Stage. Snack sandwiches: Cut the bread into thin slices.

2. Stage

Grate the eggs on a coarse grater. Mix eggs, melted cheese, mayonnaise in a bowl, salt to taste. Stir to mix.

1. Stage. Snack sandwiches: Grate the eggs on a coarse grater. Mix eggs, melted cheese, mayonnaise in a bowl, salt to taste. Stir to mix.

3. Stage

Spread the egg mixture on the bread.

1. Stage. Snack sandwiches: Spread the egg mixture on the bread.

4. Stage

Cut the potatoes into rounds.

1. Stage. Snack sandwiches: Cut the potatoes into rounds.

5. Stage

Cut the onion into thin strips. Place on top of the potatoes.

1. Stage. Snack sandwiches: Cut the onion into thin strips. Place on top of the potatoes.

6. Stage

Cut the pickles into rings. Place on one side of the sandwich.

1. Stage. Snack sandwiches: Cut the pickles into rings. Place on one side of the sandwich.

7. Stage

Next to the pickle we place two pieces of herring cut into thin slices. And decorate with parsley.

1. Stage. Snack sandwiches: Next to the pickle we place two pieces of herring cut into thin slices. And decorate with parsley.