Ingredients for - Grilled Oysters with Fennel Butter
1.
Fennel seed, ground 1 teaspoon
4.
Chopped fennel greens 1 tablespoon
7.
Unopened, fresh, live medium oysters 24
How to cook deliciously - Grilled Oysters with Fennel Butter
1 . Stage
Prepare and light a grill or preheat the oven to 500 degrees F (260 degrees C).
2 . Stage
In a small bowl, blend together the butter, ground fennel seeds, shallots, fennel bulb, fennel greens, pepper and salt.
3 . Stage
Arrange the oysters on the grill or oven rack, cover and cook for 3 to 5 minutes or until they start hissing and begin to open.
4 . Stage
Using an oyster knife, pry each oyster open at the hinge, loosen the oyster and discard the flat shell. Top each oyster with 1/2 teaspoon of the fennel butter. Return to grill and cook until butter is melted and hot.
Recipe information
Servings per container:
24
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