Recipe information
Ingredients for - Grilled Oysters with Fennel Butter
How to cook deliciously - Grilled Oysters with Fennel Butter
1. Stage
Prepare and light a grill or preheat the oven to 500 degrees F (260 degrees C).
2. Stage
In a small bowl, blend together the butter, ground fennel seeds, shallots, fennel bulb, fennel greens, pepper and salt.
3. Stage
Arrange the oysters on the grill or oven rack, cover and cook for 3 to 5 minutes or until they start hissing and begin to open.
4. Stage
Using an oyster knife, pry each oyster open at the hinge, loosen the oyster and discard the flat shell. Top each oyster with 1/2 teaspoon of the fennel butter. Return to grill and cook until butter is melted and hot.
