Baked Breaded Cauliflower
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Baked Breaded Cauliflower

1. Eggs - 2
2. Salt - ¼ teaspoon
3. Ground black pepper - ¼ teaspoon
4. Panko bread crumbs - 2 cups
5. Cauliflower, broken into florets - 1 head

How to cook deliciously - Baked Breaded Cauliflower

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2. Stage

Whisk eggs, salt, and pepper together in a bowl. Place panko bread crumbs in another bowl.

3. Stage

Dip each cauliflower floret in egg mixture to coat, then dip each floret into bread crumbs to coat; place on prepared baking sheet.

4. Stage

Bake in the preheated oven until tender and lightly browned, turning once, about 25 minutes.