Ingredients for - Lisa's Favorite Carne Asada Marinade
How to cook deliciously - Lisa's Favorite Carne Asada Marinade
1. Stage
Combine orange juice, lemon juice, and lime juice for marinade in a large glass or ceramic bowl. Add cilantro, soy sauce, garlic, chili powder, cumin, paprika, black pepper, chipotle pepper, and oregano; stir to combine.
2. Stage
Slowly whisk in olive oil until well combined. Remove 1 cup of the marinade and place in a small bowl; cover with plastic wrap and refrigerate for use after the steak is cooked. Dotdash Meredith Food Studios
3. Stage
Place steak between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound steak with the smooth side of a meat mallet to a thickness of 1/4 inch. Dotdash Meredith Food Studios
4. Stage
After pounding, poke steak all over with a fork. Place steak in the marinade in the large bowl, cover, and marinate in the refrigerator for 24 hours. Dotdash Meredith Food Studios
5. Stage
When ready to cook, preheat an outdoor grill for medium-high heat, and lightly oil the grate.
6. Stage
Remove steak from the marinade and shake off excess. Discard the remaining marinade.
7. Stage
Cook steak on the preheated grill to desired doneness, about 5 minutes per side for medium-rare. Dotdash Meredith Food Studios
8. Stage
Remove steak from grill and slice across the grain. Dotdash Meredith Food Studios
9. Stage
Place on a serving platter and pour the reserved, unused marinade over top. Serve immediately. Dotdash Meredith Food Studios
