Name: Orzo and Broccoli Salad (No Mayo)
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Uncooked orzo pasta - 1 ½ cups; Fresh broccoli, cut into florets - 1 bunch; Olive oil - ¼ cup; Pine nuts - 3 tablespoons; Crushed red pepper flakes - ½ teaspoon; Sliced black olives - ¾ cup; Grated Parmesan cheese - ½ cup; Chopped fresh basil - ¼ cup; Crumbled feta cheese - 3 ½ ounces; Salt and ground black pepper to taste - 3 ½ ounces

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Orzo and Broccoli Salad (No Mayo)

1. Uncooked orzo pasta - 1 ½ cups

2. Fresh broccoli, cut into florets - 1 bunch

3. Olive oil - ¼ cup

4. Pine nuts - 3 tablespoons

5. Crushed red pepper flakes - ½ teaspoon

6. Sliced black olives - ¾ cup

7. Grated Parmesan cheese - ½ cup

8. Chopped fresh basil - ¼ cup

9. Crumbled feta cheese - 3 ½ ounces

10. Salt and ground black pepper to taste - 3 ½ ounces

How to cook deliciously - Orzo and Broccoli Salad (No Mayo)

1. Stage

Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 minutes. Add broccoli florets to the pot and cook until tender, 2 more minutes. Drain and transfer to a large bowl.

2. Stage

Heat olive oil in a skillet over medium-low heat. Add pine nuts and cook until browned, about 3 minutes. Add red pepper flakes; cook and stir until aromatic, about 30 seconds. Remove from the heat and pour over the orzo.

3. Stage

Toss orzo until coated with oil mixture. Add olives, Parmesan cheese, basil, and feta cheese. Toss again and season with salt and pepper.