Name: Orzo and Broccoli Salad (No Mayo)
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Uncooked orzo pasta - 1 ½ cups; Fresh broccoli, cut into florets - 1 bunch; Olive oil - ¼ cup; Pine nuts - 3 tablespoons; Crushed red pepper flakes - ½ teaspoon; Sliced black olives - ¾ cup; Grated Parmesan cheese - ½ cup; Chopped fresh basil - ¼ cup; Crumbled feta cheese - 3 ½ ounces; Salt and ground black pepper to taste - 3 ½ ounces

Ingredients for - Orzo and Broccoli Salad (No Mayo)

1. Uncooked orzo pasta 1 ½ cups

2. Fresh broccoli, cut into florets 1 bunch

3. Olive oil ¼ cup

4. Pine nuts 3 tablespoons

5. Crushed red pepper flakes ½ teaspoon

6. Sliced black olives ¾ cup

7. Grated Parmesan cheese ½ cup

8. Chopped fresh basil ¼ cup

9. Crumbled feta cheese 3 ½ ounces

10. Salt and ground black pepper to taste 3 ½ ounces

How to cook deliciously - Orzo and Broccoli Salad (No Mayo)

1 . Stage

Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 minutes. Add broccoli florets to the pot and cook until tender, 2 more minutes. Drain and transfer to a large bowl.

2 . Stage

Heat olive oil in a skillet over medium-low heat. Add pine nuts and cook until browned, about 3 minutes. Add red pepper flakes; cook and stir until aromatic, about 30 seconds. Remove from the heat and pour over the orzo.

3 . Stage

Toss orzo until coated with oil mixture. Add olives, Parmesan cheese, basil, and feta cheese. Toss again and season with salt and pepper.