Ingredients for - Oven-Roasted Greek Potatoes
How to cook deliciously - Oven-Roasted Greek Potatoes
1 . Stage
In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.
2 . Stage
Preheat oven to 350 degrees F (175 degrees C).
3 . Stage
Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.
Recipe information
Cooking:
25 min.
Servings per container:
6
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