Name: Oven-Roasted Greek Potatoes
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Lemon pepper - 2 teaspoons; Dried marjoram - ½ teaspoon; Dried basil - 1 teaspoon; Dried thyme - ⅛ teaspoon; Dried rosemary - 1 teaspoon; White wine - ¼ cup; Water - 1 cup; Olive oil - 2 tablespoons; Italian salad dressing - 2 tablespoons; Garlic, minced - 2 cloves; Lemon, juiced - 1; Lemon zest - 1 tablespoon; Potatoes, peeled and quartered - 6 medium

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Oven-Roasted Greek Potatoes

1. Lemon pepper - 2 teaspoons

2. Dried marjoram - ½ teaspoon

3. Dried basil - 1 teaspoon

4. Dried thyme - ⅛ teaspoon

5. Dried rosemary - 1 teaspoon

6. White wine - ¼ cup

7. Water - 1 cup

8. Olive oil - 2 tablespoons

9. Italian salad dressing - 2 tablespoons

10. Garlic, minced - 2 cloves

11. Lemon, juiced - 1

12. Lemon zest - 1 tablespoon

13. Potatoes, peeled and quartered - 6 medium

How to cook deliciously - Oven-Roasted Greek Potatoes

1. Stage

In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.