Recipe information
Ingredients for - Salmon with orange sauce
How to cook deliciously - Salmon with orange sauce
1. Stage
Squeeze juice from an orange for the sauce - it is not needed. Cut the skins and put into a pan, add sugar, add vinegar and put on fire. Cook until the skins are soft. Then remove from the stove and kill with a blender, skip through the full to remove excess. Cool.
2. Stage
Sprinkle salmon with olive oil, salt and pepper to taste. Grill until cooked, about 15 minutes.
3. Stage
Salmon with orange sauce can be served with any side dish.
4. Stage
Bon Appetit!!!
