Texas Coleslaw
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Texas Coleslaw

1. Mayonnaise - 1 cup
2. Lime juice - 1 tablespoon
3. Ground cumin - 1 tablespoon
4. Cayenne pepper - 1 teaspoon
5. Salt - 1 teaspoon
6. Ground black pepper - 1 teaspoon
7. Green cabbage, rinsed and very thinly sliced - 1 medium head
8. Carrot, shredded - 1 large
9. Green onions, sliced - 2
10. Radishes, sliced - 2

How to cook deliciously - Texas Coleslaw

1. Stage

Whisk together mayonnaise, lime juice, cumin, cayenne, salt, and pepper in a large bowl. Add cabbage, carrot, green onions, and radishes and stir until well-combined. Chill at least 1 hour before serving.