Name: Vegan Cashew Ranch Dip
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Raw cashews - ¼ cup; White miso paste - 1 tablespoon; Lemon juice - ¾ teaspoon; White vinegar - ¾ teaspoon; Water - ¼ cup; Vegan mayonnaise - 7 tablespoons; Dried parsley - ½ teaspoon; Dried dill weed - ½ teaspoon; Dried mushroom powder - ¼ teaspoon; Garlic powder - ¼ teaspoon; Onion Powder - ¼ teaspoon; Ground black pepper - 1 pinch

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Cashew Ranch Dip

1. Raw cashews - ¼ cup

2. White miso paste - 1 tablespoon

3. Lemon juice - ¾ teaspoon

4. White vinegar - ¾ teaspoon

5. Water - ¼ cup

6. Vegan mayonnaise - 7 tablespoons

7. Dried parsley - ½ teaspoon

8. Dried dill weed - ½ teaspoon

9. Dried mushroom powder - ¼ teaspoon

10. Garlic powder - ¼ teaspoon

11. Onion Powder - ¼ teaspoon

12. Ground black pepper - 1 pinch

How to cook deliciously - Vegan Cashew Ranch Dip

1. Stage

Bring a pot of water to a boil; add the cashews and boil for 20 minutes. Drain and rinse with cold water to cool them off.

2. Stage

While the cashews are boiling, add miso paste, lemon juice, vinegar, and 3 1/2 tablespoons water to a blender cup and set aside.

3. Stage

Combine mayonnaise, parsley, dill, mushroom powder, garlic powder, onion powder, and pepper in a mixing bowl with a whisk; it will be very thick. Transfer to the refrigerator until cashews are done boiling.

4. Stage

Once the cashews are boiled and rinsed, add them to the blender cup and blend until very smooth.

5. Stage

Combine the blended cashew mixture into the mayonnaise mixture and whisk to combine.