Name: Vegan Cashew Ranch Dip
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Raw cashews - ¼ cup; White miso paste - 1 tablespoon; Lemon juice - ¾ teaspoon; White vinegar - ¾ teaspoon; Water - ¼ cup; Vegan mayonnaise - 7 tablespoons; Dried parsley - ½ teaspoon; Dried dill weed - ½ teaspoon; Dried mushroom powder - ¼ teaspoon; Garlic powder - ¼ teaspoon; Onion Powder - ¼ teaspoon; Ground black pepper - 1 pinch

Ingredients for - Vegan Cashew Ranch Dip

1. Raw cashews ¼ cup

2. White miso paste 1 tablespoon

3. Lemon juice ¾ teaspoon

4. White vinegar ¾ teaspoon

5. Water ¼ cup

6. Vegan mayonnaise 7 tablespoons

7. Dried parsley ½ teaspoon

8. Dried dill weed ½ teaspoon

9. Dried mushroom powder ¼ teaspoon

10. Garlic powder ¼ teaspoon

11. Onion Powder ¼ teaspoon

12. Ground black pepper 1 pinch

How to cook deliciously - Vegan Cashew Ranch Dip

1 . Stage

Bring a pot of water to a boil; add the cashews and boil for 20 minutes. Drain and rinse with cold water to cool them off.

2 . Stage

While the cashews are boiling, add miso paste, lemon juice, vinegar, and 3 1/2 tablespoons water to a blender cup and set aside.

3 . Stage

Combine mayonnaise, parsley, dill, mushroom powder, garlic powder, onion powder, and pepper in a mixing bowl with a whisk; it will be very thick. Transfer to the refrigerator until cashews are done boiling.

4 . Stage

Once the cashews are boiled and rinsed, add them to the blender cup and blend until very smooth.

5 . Stage

Combine the blended cashew mixture into the mayonnaise mixture and whisk to combine.