Name: Slow-Cooked German Short Ribs
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: All-purpose flour - 2 tablespoons; Salt - 1 teaspoon; Ground black pepper - ⅛ teaspoon; Beef short ribs - 3 pounds; Olive oil - 2 tablespoons; Onion, sliced - 1 large; Dry red wine - ½ cup; Chile sauce - ½ cup; Packed brown sugar - 3 tablespoons; Vinegar - 3 tablespoons; Worcestershire sauce - 1 tablespoon; Dry mustard - ½ teaspoon; Chili powder - ½ teaspoon; All-purpose flour - 2 tablespoons; Water - ¼ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooked German Short Ribs

1. All-purpose flour - 2 tablespoons

2. Salt - 1 teaspoon

3. Ground black pepper - ⅛ teaspoon

4. Beef short ribs - 3 pounds

5. Olive oil - 2 tablespoons

6. Onion, sliced - 1 large

7. Dry red wine - ½ cup

8. Chile sauce - ½ cup

9. Packed brown sugar - 3 tablespoons

10. Vinegar - 3 tablespoons

11. Worcestershire sauce - 1 tablespoon

12. Dry mustard - ½ teaspoon

13. Chili powder - ½ teaspoon

14. All-purpose flour - 2 tablespoons

15. Water - ¼ cup

How to cook deliciously - Slow-Cooked German Short Ribs

1. Stage

In a small bowl, combine 2 tablespoons flour, salt, and pepper. Coat the short ribs with the flour mixture.

2. Stage

In a large skillet, heat the olive oil over medium-high heat. Brown short ribs in olive oil.

3. Stage

In a slow cooker, combine onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder. Mix thoroughly. Transfer the short ribs from the skillet to the slow cooker.

4. Stage

Cover, and cook on Low for 6 to 8 hours.

5. Stage

Remove ribs, and turn the slow cooker control to High. Mix the remaining 2 tablespoons of flour with 1/4 cup water, and stir into the sauce. Cook for 10 minutes, or until slightly thickened.