Name: Slow-Cooked German Short Ribs
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: All-purpose flour - 2 tablespoons; Salt - 1 teaspoon; Ground black pepper - ⅛ teaspoon; Beef short ribs - 3 pounds; Olive oil - 2 tablespoons; Onion, sliced - 1 large; Dry red wine - ½ cup; Chile sauce - ½ cup; Packed brown sugar - 3 tablespoons; Vinegar - 3 tablespoons; Worcestershire sauce - 1 tablespoon; Dry mustard - ½ teaspoon; Chili powder - ½ teaspoon; All-purpose flour - 2 tablespoons; Water - ¼ cup

Ingredients for - Slow-Cooked German Short Ribs

1. All-purpose flour 2 tablespoons

2. Salt 1 teaspoon

3. Ground black pepper ⅛ teaspoon

4. Beef short ribs 3 pounds

5. Olive oil 2 tablespoons

6. Onion, sliced 1 large

7. Dry red wine ½ cup

8. Chile sauce ½ cup

9. Packed brown sugar 3 tablespoons

10. Vinegar 3 tablespoons

11. Worcestershire sauce 1 tablespoon

12. Dry mustard ½ teaspoon

13. Chili powder ½ teaspoon

14. All-purpose flour 2 tablespoons

15. Water ¼ cup

How to cook deliciously - Slow-Cooked German Short Ribs

1 . Stage

In a small bowl, combine 2 tablespoons flour, salt, and pepper. Coat the short ribs with the flour mixture.

2 . Stage

In a large skillet, heat the olive oil over medium-high heat. Brown short ribs in olive oil.

3 . Stage

In a slow cooker, combine onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder. Mix thoroughly. Transfer the short ribs from the skillet to the slow cooker.

4 . Stage

Cover, and cook on Low for 6 to 8 hours.

5 . Stage

Remove ribs, and turn the slow cooker control to High. Mix the remaining 2 tablespoons of flour with 1/4 cup water, and stir into the sauce. Cook for 10 minutes, or until slightly thickened.