Delayed Heat BBQ Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:
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Ingredients for - Delayed Heat BBQ Sauce

1. Ground dry mustard - 3 tablespoons
2. Water - 3 tablespoons
3. Dark brown sugar - 1 cup
4. Cider vinegar - ¾ cup
5. Soy sauce - ¼ cup
6. Chili powder - 3 tablespoons
7. Ground black pepper - 1 ½ tablespoons

How to cook deliciously - Delayed Heat BBQ Sauce

1. Stage

In a medium resealable container, blend ground dry mustard and water. Mix in dark brown sugar, cider vinegar, soy sauce, chili powder, and ground black pepper. Seal container, and shake until thoroughly blended.

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