Name: Turkey and Hash Brown Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Oil - ¼ cup; Frozen hash brown potatoes, thawed - 1 pound; Ground turkey breast - 1 pound; Onion, cut into chunks - 1 large; Frozen broccoli, thawed - 1 (10 ounce) package; Reduced-fat condensed cream of mushroom soup - 1 (10.5 ounce) can; Reduced-fat condensed cream of celery soup - 1 cup; Shredded fat-free Cheddar cheese - 1 cup; Skim milk - ⅓ cup; Garlic powder - ½ teaspoon; Ground black pepper - ¼ teaspoon; Seasoned salt to taste - ¼ teaspoon; Tomato, diced (Optional) - 1 medium

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Turkey and Hash Brown Casserole

1. Oil - ¼ cup

2. Frozen hash brown potatoes, thawed - 1 pound

3. Ground turkey breast - 1 pound

4. Onion, cut into chunks - 1 large

5. Frozen broccoli, thawed - 1 (10 ounce) package

6. Reduced-fat condensed cream of mushroom soup - 1 (10.5 ounce) can

7. Reduced-fat condensed cream of celery soup - 1 cup

8. Shredded fat-free Cheddar cheese - 1 cup

9. Skim milk - ⅓ cup

10. Garlic powder - ½ teaspoon

11. Ground black pepper - ¼ teaspoon

12. Seasoned salt to taste - ¼ teaspoon

13. Tomato, diced (Optional) - 1 medium

How to cook deliciously - Turkey and Hash Brown Casserole

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8x12-inch casserole dish.

2. Stage

Heat oil in a skillet over medium heat and cook hash browns until golden. Spread hash browns over the bottom and sides of the prepared dish to form a crust.

3. Stage

Cook turkey in a separate skillet over medium heat until lightly browned. Mix in onion and cook until tender. Place broccoli in a microwave-safe bowl and microwave on high until tender, 4 to 5 minutes. Spread turkey, onion, and broccoli over hash browns in the casserole dish.

4. Stage

In a bowl, mix both condensed soups, Cheddar cheese, milk, garlic powder, pepper, and seasoned salt together. Pour over casserole.

5. Stage

Bake in the preheated oven until bubbly, about 25 minutes. Garnish with chopped tomato and serve.