Name: Turkey and Hash Brown Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Oil - ¼ cup; Frozen hash brown potatoes, thawed - 1 pound; Ground turkey breast - 1 pound; Onion, cut into chunks - 1 large; Frozen broccoli, thawed - 1 (10 ounce) package; Reduced-fat condensed cream of mushroom soup - 1 (10.5 ounce) can; Reduced-fat condensed cream of celery soup - 1 cup; Shredded fat-free Cheddar cheese - 1 cup; Skim milk - ⅓ cup; Garlic powder - ½ teaspoon; Ground black pepper - ¼ teaspoon; Seasoned salt to taste - ¼ teaspoon; Tomato, diced (Optional) - 1 medium

Ingredients for - Turkey and Hash Brown Casserole

1. Oil ¼ cup

2. Frozen hash brown potatoes, thawed 1 pound

3. Ground turkey breast 1 pound

4. Onion, cut into chunks 1 large

5. Frozen broccoli, thawed 1 (10 ounce) package

6. Reduced-fat condensed cream of mushroom soup 1 (10.5 ounce) can

7. Reduced-fat condensed cream of celery soup 1 cup

8. Shredded fat-free Cheddar cheese 1 cup

9. Skim milk ⅓ cup

10. Garlic powder ½ teaspoon

11. Ground black pepper ¼ teaspoon

12. Seasoned salt to taste ¼ teaspoon

13. Tomato, diced (Optional) 1 medium

How to cook deliciously - Turkey and Hash Brown Casserole

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8x12-inch casserole dish.

2 . Stage

Heat oil in a skillet over medium heat and cook hash browns until golden. Spread hash browns over the bottom and sides of the prepared dish to form a crust.

3 . Stage

Cook turkey in a separate skillet over medium heat until lightly browned. Mix in onion and cook until tender. Place broccoli in a microwave-safe bowl and microwave on high until tender, 4 to 5 minutes. Spread turkey, onion, and broccoli over hash browns in the casserole dish.

4 . Stage

In a bowl, mix both condensed soups, Cheddar cheese, milk, garlic powder, pepper, and seasoned salt together. Pour over casserole.

5 . Stage

Bake in the preheated oven until bubbly, about 25 minutes. Garnish with chopped tomato and serve.