Air Fryer Venison Burgers
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Air Fryer Venison Burgers

1. Ground venison - 1 pound
2. Worcestershire sauce - 2 teaspoons
3. Seasoned salt (such as LAWRY'S®) - 1 teaspoon
4. Onion Powder - ½ teaspoon
5. Ground black pepper - ½ teaspoon
6. Hamburger buns - 4

How to cook deliciously - Air Fryer Venison Burgers

1. Stage

Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

2. Stage

Combine venison, Worcestershire sauce, seasoned salt, onion powder, and ground pepper in a large bowl. Mix with your hands until evenly combined. Form mixture into 4 patties.

3. Stage

Place 2 patties in the basket of the air fryer and cook for 6 minutes. Carefully flip the patties and cook for 2 minutes more. Transfer to a paper towel-lined plate and repeat with remaining patties.

4. Stage

Serve on hamburger buns with your favorite condiments and toppings.