Ingredients for - Air Fryer Venison Burgers

1. Ground venison 1 pound
2. Worcestershire sauce 2 teaspoons
3. Seasoned salt (such as LAWRY'S®) 1 teaspoon
4. Onion Powder ½ teaspoon
5. Ground black pepper ½ teaspoon
6. Hamburger buns 4

How to cook deliciously - Air Fryer Venison Burgers

1 . Stage

Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

2 . Stage

Combine venison, Worcestershire sauce, seasoned salt, onion powder, and ground pepper in a large bowl. Mix with your hands until evenly combined. Form mixture into 4 patties.

3 . Stage

Place 2 patties in the basket of the air fryer and cook for 6 minutes. Carefully flip the patties and cook for 2 minutes more. Transfer to a paper towel-lined plate and repeat with remaining patties.

4 . Stage

Serve on hamburger buns with your favorite condiments and toppings.