Rice Paper Fake Bacon
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Rice Paper Fake Bacon

1. Sesame oil - 2 tablespoons
2. Reduced-sodium soy sauce - 2 tablespoons
3. Maple syrup - 2 teaspoons
4. Miso paste - 1 ½ teaspoons
5. Liquid smoke flavoring - 1 teaspoon
6. Ground paprika - ½ teaspoon
7. Ground black pepper - ½ teaspoon
8. Sheets rice paper - 2

How to cook deliciously - Rice Paper Fake Bacon

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Whisk sesame oil, soy sauce, maple syrup, miso, liquid smoke, paprika, and black pepper together in a shallow bowl.

3. Stage

Stack 2 pieces of rice paper and soak them in a bowl of cold water until slightly soft and pliable, about 30 seconds. Cut the hydrated rice paper into strips using a pizza cutter. Dip each strip in the soy mixture and place on a sheet of parchment paper. Carefully lay the parchment paper directly on the oven rack.

4. Stage

Bake in the preheated oven until strips are dry, 6 to 8 minutes.