Super Easy Sausage Gravy
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Super Easy Sausage Gravy

1. Bulk pork sausage - 1 pound
2. All-purpose flour - ½ cup
3. Beef bouillon granules - 1 tablespoon
4. Ground black pepper - ¼ teaspoon
5. Milk - 4 cups
6. Worcestershire sauce - 1 tablespoon

How to cook deliciously - Super Easy Sausage Gravy

1. Stage

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease, reserving about 2 tablespoons in the skillet. Reduce heat to medium-low.

2. Stage

Stir flour, beef bouillon, and black pepper into sausage until evenly coated and grease is absorbed, 2 to 3 minutes. Gradually stir milk into sausage mixture; add Worcestershire sauce. Simmer gravy, stirring often, until thickened, 10 to 15 minutes.