Name: Quick Chocolate Peanut Butter Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Chocolate chips - 2 cups; Butter - 1 cup; Peanut butter - ½ cup; Vanilla extract - ½ teaspoon; All-purpose flour - 1 ¼ cups; White sugar - 1 cup; Eggs, beaten - 3; Baking soda - 2 teaspoons; Salt - ¼ teaspoon; Chopped walnuts (Optional) - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Quick Chocolate Peanut Butter Brownies

1. Chocolate chips - 2 cups

2. Butter - 1 cup

3. Peanut butter - ½ cup

4. Vanilla extract - ½ teaspoon

5. All-purpose flour - 1 ¼ cups

6. White sugar - 1 cup

7. Eggs, beaten - 3

8. Baking soda - 2 teaspoons

9. Salt - ¼ teaspoon

10. Chopped walnuts (Optional) - ½ cup

How to cook deliciously - Quick Chocolate Peanut Butter Brownies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Melt the chocolate chips, butter, and peanut butter together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir vanilla into chocolate mixture.

3. Stage

Stir flour, sugar, eggs, baking soda, and salt into the chocolate mixture. Fold walnuts into batter. Pour batter into prepared baking dish.

4. Stage

Bake brownies in the preheated oven until a toothpick inserted in the center comes out with moist chunks on it, but not wet, about 30 minutes. Cool to room temperature before cutting into squares.