Cinnamon French Toast Sticks
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Cinnamon French Toast Sticks

1. Bread, sliced - 1 loaf
2. Eggs - 6 large
3. White sugar, divided - ½ cup
4. Ground cinnamon, divided - 6 teaspoons
5. Vanilla extract - 1 teaspoon

How to cook deliciously - Cinnamon French Toast Sticks

1. Stage

Cut the crust off of the bread and cut each slice of bread into 3 pieces.

2. Stage

Combine eggs, 1/4 cup of sugar, 4 teaspoons cinnamon, and vanilla extract in a bowl. Dip bread in the egg mixture until it is soaked through.

3. Stage

Place about 6 sticks at a time into a greased skillet set over medium heat. Cook until golden and cooked though, 2 to 3 minutes per side. Continue until all sticks are cooked.

4. Stage

Mix remaining 1/4 cup sugar and 2 teaspoons cinnamon together in a separate bowl. Transfer each stick into the mixture and turn until fully coated. Place on a platter and serve.