Ingredients for - Cinnamon French Toast Sticks

1. Bread, sliced 1 loaf
2. Eggs 6 large
3. White sugar, divided ½ cup
4. Ground cinnamon, divided 6 teaspoons
5. Vanilla extract 1 teaspoon

How to cook deliciously - Cinnamon French Toast Sticks

1 . Stage

Cut the crust off of the bread and cut each slice of bread into 3 pieces.

2 . Stage

Combine eggs, 1/4 cup of sugar, 4 teaspoons cinnamon, and vanilla extract in a bowl. Dip bread in the egg mixture until it is soaked through.

3 . Stage

Place about 6 sticks at a time into a greased skillet set over medium heat. Cook until golden and cooked though, 2 to 3 minutes per side. Continue until all sticks are cooked.

4 . Stage

Mix remaining 1/4 cup sugar and 2 teaspoons cinnamon together in a separate bowl. Transfer each stick into the mixture and turn until fully coated. Place on a platter and serve.